![]() The majority of these polysaccharides serve as food storage, such as starch. ![]() Polysaccharides are made up of longer monosaccharide molecules linked by glycosidic linkages. ![]() Maltose has two -D-glucose molecules, whereas lactose has two -D-glucose molecules joined by an oxide connection. Maltose and lactose, which is also known as milk sugar, are two types of essential disaccharides. Sucrose is one of the most common disaccharides, and when hydrolyzed, it yields both glucose and fructose. When a water molecule is lost, an oxide bond is produced between two monosaccharide units, and this linkage is referred to as glycosidic linkage. Just as in water, the ratio of oxygen and hydrogen is fixed in carbohydrates, which is 2:1.ĭisaccharides tend to give either two molecules of the same monosaccharide or two molecules of different monosaccharides after hydrolysis. The general formula of carbohydrates is \. Carbohydrates are a group of organic compounds that occur in living tissues and foods in the form of sugars, cellulose, and starch. ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |