Dust each chicken strip thoroughly in flour, then dip in the egg wash and finally dredge in the crushed chips being careful to cover the entire strip. Using three separate bowls fill the first with flour, the second with lightly beaten eggs and the third with crushed Quest chips. O 3 bags of Quest Protein Chips (pick your favorite flavor) O 1/2 lb thinly sliced organic chicken breast With over a half dozen different flavors of protein chips available from Quest you can keep your taste buds guessing and cravings satisfied. Her goal…to make a tasty chicken tender that is packed with protein, low in fat and lacked the net carbs that would be typically be in a breaded or coated version. These crispy chicken strips are a creation by our Elmwood trainer Danielle Veilleux. Sometimes the simplest recipes are the best.
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